Poha Recipe – Quick &
Light Indian Breakfast (Step by Step )
Introduction
Poha, also known as flattened rice, is one of the most popular Indian breakfast recipes. It is light, healthy, and can be made in just 15 minutes, making it perfect for busy mornings. Poha is especially famous in Maharashtra, Madhya Pradesh, and Gujarat, but loved all across India.
In this blog, I’ll share with you a step-by-step Poha recipe with tips to make it non-sticky, soft, and delicious every time.
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Ingredients (Serves 2-3)
2 cups thick poha (flattened rice)
1 medium onion (finely chopped)
1-2 green chilies (slit)
1 medium potato (diced, optional)
8-10 curry leaves
½ tsp mustard seeds
½ tsp turmeric powder
1 tbsp peanuts
2 tbsp oil
Salt – as per taste
½ lemon (juice)
Fresh coriander leaves – for garnish
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Step-by-Step Method
Step 1: Rinse Poha
Take 2 cups of thick poha in a strainer.
Rinse gently under running water for 30-40 seconds.
Drain completely and keep aside for 5 minutes to soften.
(Tip: Do not soak poha for long, else it will become mushy.)
Step 2: Fry Peanuts
Heat 2 tbsp oil in a pan.
Add peanuts and fry until golden.
Remove and keep aside.
Step 3: Prepare Tempering
In the same oil, add mustard seeds and let them crackle.
Add curry leaves, green chilies, and chopped onion.
Sauté until onions turn soft.
Step 4: Add Potatoes & Spices
Add diced potato and cook until golden.
Sprinkle turmeric powder and salt. Mix well.
Step 5: Add Poha
Gently add the soaked poha.
Mix on low flame for 2-3 minutes until poha turns soft and fluffy.
Add fried peanuts back.
Step 6: Garnish & Serve
Switch off the flame.
Squeeze fresh lemon juice.
Garnish with chopped coriander leaves.
Your soft, fluffy, and delicious Poha is ready to serve!
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Serving Suggestions
Serve hot with a cup of tea for a perfect Indian breakfast.
You can also enjoy it with green chutney or tomato ketchup.
Add sev (crispy fried snack) on top for a Mumbai-style poha.
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Tips for Best Poha
1. Always use thick poha – thin poha turns mushy quickly.
2. Do not over-soak; rinsing is enough.
3. Adjust green chilies as per your spice preference.
4. Add vegetables like peas, carrots, or capsicum for extra nutrition.
